Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage, shredded
6 Tbsp. butter
1 can cream of mushroom soup, diluted
1 Tbsp. salt
1/4 c. dry bread crumbs
1 onion, chopped
1 Tbsp. pepper

Preparation

Cook cabbage in salted water until tender; drain in large skillet.
Saute onions.
Add soup mix.
Add cheese and heat until melted.
Remove from heat.
Stir in cabbage, salt and pepper.
Pour into ungreased 2-quart baking dish.
In a small skillet use other tablespoon.
Cook and stir bread crumbs until lightly browned. Then sprinkle over casserole.
Bake uncovered for 20 to 30 minutes at 350\u00b0.