Brownies - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
7 Tbsp. cocoa
1/2 tsp. baking powder
3/4 tsp. salt
2/3 c. Crisco
2 eggs (unbeaten)
1 tsp. vanilla
1 Tbsp. corn syrup (optional)
1 c. nuts

Preparation

Place in mixing bowl the flour, sugar, cocoa, baking powder and salt.
Add next 4 ingredients and mix thoroughly.
Beat 2 minutes on low speed.
Stir in nuts.
Spread batter in greased 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Avoid overbaking.
Frost or sprinkle with confectioners sugar.