Brownies - cooking recipe

Ingredients

1 stick margarine
1 chocolate square
2 c. sugar
4 eggs
2 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Melt chocolate and margarine together.
Beat eggs, add sugar. Add flour and chocolate mixture.
Blend.
Fold in nuts.
Pour into greased and floured pan.
Bake at 350\u00b0 for 30 minutes.
Cool and cut.