Layered Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower
1 medium head lettuce, torn in bite size
1 large purple onion, chopped
1/2 lb. crisp cooked bacon, crumbled
1 c. mayonnaise
3 tsp. sugar
1/3 c. Parmesan cheese

Preparation

Wash cauliflower and cut flowerets in bite-size pieces.
Layer lettuce, onions, cauliflowerets and bacon.
Mix mayonnaise and sugar well.
Spread over top to edge of bowl.
Sprinkle with Parmesan cheese; then cover tightly.
Refrigerate overnight and toss gently before serving.
Serves 8.