Shrimp Newburg - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 cans evaporated milk
1 can cream of mushroom soup
2 Tbsp. sherry
parsley
rice or pastry shells
2 Tbsp. flour
1 can sliced mushrooms
1 c. very sharp Cheddar
1 to 2 lb. lobster or shrimp
dash of garlic powder

Preparation

Throw together the butter or margarine and flour.
Mix until smooth.
Add mushroom soup, mushrooms and cheese; mix until smooth.
Add 2 tablespoons or more of cooking sherry.
Add shrimp or lobster; sprinkle with parsley.
Add a dash of garlic powder. Serve on hot rice or pastry shells.
Simple and excellent.