Spanish Cornbread - cooking recipe

Ingredients

1 c. cornmeal mix
1 c. homogenized milk
1 c. American cheese
1 small can cream-style corn
1/2 large onion, chopped
2 hot peppers, chopped
2 eggs

Preparation

Mix all ingredients together.
Pour in pan that has been greased and dusted
with corn meal.
Bake in oven at 425\u00b0 until brown.