Roasted Potatoes - cooking recipe

Ingredients

potatoes, cut to bite size pieces
1/4 c. melted butter
2 Tbsp. lemon juice
1 Tbsp. dry mustard
2 Tbsp. Worcestershire sauce
1 tsp. sugar
salt and pepper to taste

Preparation

Pour mixture over potatoes and toss to coat.
Bake at 350\u00b0 for 1 hour or until done.
Stir occasionally to absorb liquid.