Family-Style Beef Brisket Dinner(Makes About 8 Servings) - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
3/4 c. water
1 (3 lb.) beef brisket
1 lb. potatoes, cut into chunks
1/2 lb. carrots, cut into chunks

Preparation

Heat oven to 325\u00b0.
In a 13 x 9-inch baking or roasting pan, add onion recipe soup mix blended with water.
Add brisket, turning to coat with soup mixture.
Loosely wrap with aluminum foil and roast 1 hour.
Add potatoes and carrots; toss to coat with soup mixture.
Reseal foil and continue roasting 2 hours or until brisket and vegetables are tender.
Thicken gravy if desired.