Chicken Spaghetti 2 - cooking recipe

Ingredients

1 c. chopped onion
1 1/2 c. chopped celery
1 green pepper, chopped
4 oz. sliced mushrooms (or 1 can, drained)
1/4 c. margarine
1 can tomato soup
1 can cream of mushroom soup
2 c. cooked, cut up chicken
2 c. chicken broth
1 (3 or 4 oz.) jar diced pimento, drained
salt and pepper to taste
8 or 9 oz. pkg. spaghetti
8 oz. shredded Cheddar cheese

Preparation

In a medium-sized skillet or saucepan, lightly saute the onion, celery, green pepper and mushrooms; set aside.