Mexican Hogies - cooking recipe

Ingredients

2 lb. ground chuck
1 medium onion, chopped
1 medium bell pepper, chopped
salt
2 cans Ro-Tel tomatoes with green chili peppers
1 large tomato sauce
1 tsp. Worcestershire sauce
dash of garlic
1 roll jalapeno cheese
1 roll garlic cheese
1/2 lb. Velveeta

Preparation

Brown ground chuck;
add
onion,
bell pepper and salt; drain. Add
remaining
ingredients.
Let\tcheese\tmelt,
then cool. Fill hogie\tbuns
(or
hot\tdog buns) and wrap in foil. Bake 40 to 45 minutes at 400\u00b0.
Can be frozen before baking.