Fresh Apple Cake - cooking recipe
Ingredients
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2 eggs, beaten
2 c. sugar
1 1/2 c. Wesson oil
1 tsp. vanilla
3 c. chopped apples
1 c. chopped pecans
3 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
Preparation
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Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Mix eggs, sugar, oil and vanilla; beat. Stir in apples and pecans.
Sift dry ingredients and add.
Pour into prepared pan. Bake at 350\u00b0 for 1 hour or until tested done.
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