Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple with juice
1 c. pecans, chopped
2 c. bananas, chopped

Preparation

Just mix well; do not beat.
Bake at 350\u00b0 75 minutes.