Wakefield Dip - cooking recipe

Ingredients

1 pkg. Wakefield snow crabmeat or crab and shrimp, thawed
1 (8 oz.) pkg. cream cheese, softened
1 c. mayo
juice from 1/2 lemon
2 to 4 green onions, chopped
1/2 tsp. dry mustard
1/8 tsp. garlic salt

Preparation

Combine cream cheese and mayo.
Mix in lemon juice, chopped onions, mustard and garlic salt. Fold in broken up crabmeat. Chill several hours (will thicken). Serve in carved out red cabbage with assorted crackers.
Makes 2 1/2 cups.