Chicken Casserole - cooking recipe

Ingredients

2 large fryers, boiled, boned and seasoned to taste
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
2 c. chicken broth
Pepperidge Farm stuffing mix
butter or margarine

Preparation

Boil and bone chicken. Season to taste. Butter casserole dish. Put in chicken in small serving pieces.
Add the soups, chicken broth and stuffing mix over all.
Dot with butter. Cook at 350\u00b0 for 30 minutes. Serves 8 to 10 people.