Ranch-Style Baked Beans - cooking recipe

Ingredients

2 Tbsp. shortening
1 lb. ground beef
1 envelope onion soup mix
1/2 c. water
1 c. ketchup
2 Tbsp. mustard
2 tsp. vinegar
2 (1 lb.) cans pork and beans
1 lb. can kidney beans

Preparation

Brown beef with the shortening in a large skillet.
Stir with a fork to break up meat.
Add soup mix, water, ketchup, mustard, vinegar, pork and beans and kidney beans.
Mix well.
Turn into a 2 1/2-quart casserole dish and bake at 400\u00b0 for 30 minutes. Can be cooked in a crock-pot.