Carrot Casserole - cooking recipe

Ingredients

4 c. carrots, sliced
1 medium onion, sliced and chopped
3 Tbsp. butter
1 (10 oz.) can cream of celery soup
1/2 c. grated Cheddar cheese
1/2 c. croutons
1/4 c. butter

Preparation

Cook and drain sliced carrots.
Saute onion in 3 tablespoons of butter.
Mix vegetables with soup and dash of pepper and Cheddar cheese.
Cover with croutons mixed with butter.
Bake at 350\u00b0 for 30 minutes.