Coconut Torte - cooking recipe

Ingredients

1 c. graham crackers, crushed
1/2 c. flake coconut
1/2 c. chopped nuts
4 egg whites, beaten
1/2 tsp. salt
1 c. sugar

Preparation

Beat egg whites until foamy and add sugar; beat until stiff. Add crumbs and rest of ingredients.
Bake in a large pie tin or cake pan at 350\u00b0 until done or golden, about 20 minutes.
Serve with ice cream.