Reese Cup - cooking recipe

Ingredients

1 pkg. graham crackers, crushed
1 lb. box confectioners sugar
2/3 block paraffin wax
2 sticks margarine
1 lb. jar peanut butter
1/2 (6 oz.) pkg. chocolate chips

Preparation

Mix sugar, margarine, peanut butter and graham crackers; mix well.
Roll into small balls and refrigerate.
Melt paraffin and chocolate together.
Dip balls into chocolate mixture.
Set on waxed paper to cool.
Makes 100 pieces.