Light Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. 97% fat-free yellow cake mix
1/2 c. sugar
1/3 c. vegetable oil
1/4 c. water
1 c. plain nonfat yogurt
1 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seeds
vegetable cooking spray
Lemon Glaze

Preparation

Combine cake mix and sugar in a large mixing bowl; add vegetable oil and next 4 ingredients. Beat at medium speed with an electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350\u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; drizzle with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156 cal--27% from fat per slice. 2.8g protein, 4.7g fat (1.1g saturated), 25.6g carbohydrate, 0.1g fiber, 0.2mg cholesterol, 168mg sodium and 44mg calcium.