Rhubarb Slush - cooking recipe

Ingredients

8 cups rhubarb, diced
2 cups sugar
2 quarts of water
1 12 oz. can of lemonade concentrate
1 pkg. strawberry jello
1 c. vodka

Preparation

Simmer rhubarb and water for 15 minutes. Drain, keep juice. Add sugar, jello and lemonade. Stir well. Add one cup vodka and freeze. Serve with cup or strawberry pop.