Spinach Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
1 (10 oz.) pkg. spinach
2 Tbsp. flour
1/2 c. milk
4 slices bacon
2 c. Cheddar cheese

Preparation

Wash zucchini.
Cut off stems.
Drop in boiling, salted water. Cover.
Turn heat on low and cook for 10 minutes or less.
Cool. Cut in half lengthwise.
Remove pulp and chop.
Cook spinach. Drain and squeeze dry.
Combine flour, milk, zucchini pulp and spinach.