Paprika Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 skinless boneless chicken breast halves
1 (10 3/4 oz.) can cream of chicken soup
1 c. milk
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 c. sour cream or plain yogurt
your choice hot cooked noodles (bow tie, elbow, egg noodles)

Preparation

In skillet, melt margarine; brown chicken about 10 minutes. Remove and set aside.
Spoon off fat.