Kay'S Bean Soup - cooking recipe

Ingredients

1 soup bone, meat attached
1 Tbsp. shortening
2 c. water
1 onion, quartered
several celery leaves
1/2 c. shredded cabbage
1 pt. canned tomatoes
1 pt. canned carrots
2 to 3 diced potatoes
1 can green beans
1/4 c. barley

Preparation

Brown all sides of meat in shortening.
Add next 3 ingredients and simmer over low heat for about an hour or until meat falls from bone.
Add remaining ingredients and simmer until potatoes are done.
Yields 4 to 6 servings.