Black Walnut Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. cream of tartar
1 tsp. soda
2 c. sugar
1 c. shortening
1 c. cold water plus 4 Tbsp. water
4 eggs, separated

Preparation

Cream yolks with sugar.
Beat egg whites and fold in with other ingredients.
Add sugar and yolks (creamed).
Add 1 cup ground walnuts.
Bake in greased and floured 9 x 12 pan.
Bake at 325\u00b0 for 60 minutes.