Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, thawed
1 large jar Cheez Whiz
2 cans cream of mushroom soup
2 eggs, beaten
1 c. mayonnaise (not salad dressing)
cracker crumbs
butter

Preparation

Unthaw broccoli and combine with Cheez Whiz.
Add soup, eggs, mayonnaise and salt and pepper.
Put in large casserole dish and top with a few cracker crumbs and butter.
Cook 1 to 1 1/2 hours at 350\u00b0.