Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
salt and pepper to taste
3 c. instant potatoes
1 pkg. grated cheese

Preparation

Brown meat; drain.
Spread over bottom of casserole dish.
Add soup and spread cooked potatoes over top.
Sprinkle cheese on top of potatoes.
Bake in oven for 25 minutes at 350\u00b0.