Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant vanilla pudding
1 (16 oz.) Cool Whip
2 c. milk
1 tsp. vanilla

Preparation

Mix pudding with milk; mix thoroughly.
Add Cool Whip and vanilla.
Mix well.
Alternate graham crackers and pudding mixture.
Make three layers.
Use 9 x 13-inch dish.