Barbeque Hamburg - cooking recipe
Ingredients
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2 lb. ground beef
onions and celery
1 (12 oz.) jar Heinz chili sauce
1 c. ketchup
1 c. mustard
1 Tbsp. butter
salt and pepper to taste
dab of open pit
Preparation
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Saute ground beef, onion and celery,
Add chili sauce, ketchup, mustard, and butter.
Salt and pepper to taste and dab of open pit.
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