Barbeque Hamburg - cooking recipe

Ingredients
    2 lb. ground beef
    onions and celery
    1 (12 oz.) jar Heinz chili sauce
    1 c. ketchup
    1 c. mustard
    1 Tbsp. butter
    salt and pepper to taste
    dab of open pit
Preparation
    Saute ground beef, onion and celery,
    Add chili sauce, ketchup, mustard, and butter.
    Salt and pepper to taste and dab of open pit.

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