Grasshopper Salad - cooking recipe

Ingredients

1 lg. container Cool Whip
1 (3 oz.) pkg. pistachio instant pudding
1 (8 oz.) can mandarin oranges, undrained
1 (16 oz.) can crushed pineapple, undrained
1 c. shredded coconut
1 1/2 c. pastel colored miniature marshmallows
maraschino cherries and walnuts, cut up

Preparation

Mix all ingredients.
Decorate with cherries and nuts.
Chill thoroughly - best if made the night before serving.