Tropical Punch - cooking recipe

Ingredients

1 ripe, soft banana
1 c. orange juice
1 c. pineapple juice
1 can lemon lime soda
1 pt. lemon sherbet

Preparation

Puree a soft, ripe banana in a blender.
Add the orange juice and pineapple juice and blend together.
Just before serving, add the lemon lime soda and mix well.
Put a spoonful of lemon sherbet in each glass and fill with punch.
Makes about 1 quart.