Golden Punch - cooking recipe

Ingredients

2 c. pineapple juice
1 pt. lemon juice
1 small bottle almond extract
2 qt. ginger ale
1 large box lemon jello
4 c. sugar
6 c. hot water
2 c. cold water

Preparation

Dissolve sugar in hot water; add jello, stirring well.
Add cold water, juices and extract.
Add ginger ale just before serving.
Freeze some in ice trays or ring mold to float in punch bowl.
Slice lemons and limes for decoration.