Best Ever Lemon Pound Cake - cooking recipe

Ingredients

6 eggs
1 2/3 c. sugar
1 c. Crisco
2 c. Swans Down cake flour
1 tsp. vanilla
1 small lemon

Preparation

Cream sugar and Crisco until fluffy.
Add one egg at a time, beating after each one.
Add vanilla and lemon juice.
Beat 2 minutes.
Add small amounts of flour to mixture.
Beat until smooth.
Pour into tube pan. Bake at 350\u00b0 for 1 hour and 15 minutes.