Strawberry Punch - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
1 large pkg. strawberry Kool-Aid
1 c. boiling water
3 qt. cold water
2 1/2 c. sugar
1 large can pineapple juice
2 (10 oz.) 7-Up
1 1/2 gal. pineapple sherbet

Preparation

Dissolve
jello in boiling water and Kool-Aid in water. Mix together; add sugar and pineapple juice.
Chill overnight. When ready
to
serve, add 7-Up and pineapple sherbet.
Serves approximately 30.