Japanese Fruit Pie - cooking recipe

Ingredients
    1 stick margarine, melted and slightly cooled
    1 c. sugar mixed with 1 Tbsp. flour
    2 eggs, beaten
    1 tsp. vanilla
    1/2 tsp. vinegar
    1/2 c. flaked coconut
    1/2 c. chopped pecans
    1/2 c. raisins
Preparation
    Mix together in order given.
    Pour into an unbaked pie shell and bake at 350\u00b0 for 45 minutes.

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