Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted and slightly cooled
1 c. sugar mixed with 1 Tbsp. flour
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. vinegar
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. raisins

Preparation

Mix together in order given.
Pour into an unbaked pie shell and bake at 350\u00b0 for 45 minutes.