Japanese Fruit Pie - cooking recipe
Ingredients
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1 stick margarine, melted and slightly cooled
1 c. sugar mixed with 1 Tbsp. flour
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. vinegar
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. raisins
Preparation
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Mix together in order given.
Pour into an unbaked pie shell and bake at 350\u00b0 for 45 minutes.
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