Red Velvet Cake - cooking recipe

Ingredients

1 Tbsp. cocoa
1 Tbsp. vinegar
2 c. sugar
2 c. cake flour
2 oz. red food coloring
1 c. butter
2 eggs
1 c. buttermilk
1 1/2 tsp. soda
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs and beat until fluffy.
Make a paste of cocoa and vinegar; add to butter mixture.
Add buttermilk with sifted flour, soda and salt.
Add vanilla and food coloring.
Beat until fluffy.
Pour batter into 3 greased pans, sifted with flour.\tBake at 350\u00b0 about 30 minutes.