Chocolate-Filled Cake - cooking recipe

Ingredients

1 c. water
4 sq. Better chocolate
1 stick margarine
2 c. sugar
2 c. flour
1 1/2 tsp. baking soda
2 eggs
1/2 c. buttermilk

Preparation

Heat water until hot.
Drop in Better chocolate.
Add margarine.
Add chocolate mixture, eggs and buttermilk.
Bake at 350\u00b0 for 30 to 35 minutes.