Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1 egg
1 small can evaporated milk
1/2 tsp. salt
1/2 c. onion, chopped
1 c. grated cheese
1 stick butter
1/2 c. bread crumbs

Preparation

Slice squash and cook with onions until tender.
Drain.
Add butter, salt, pepper and milk.
Mix all together.
Add beaten egg, cheese and bread crumbs. Pour into a greased casserole.
Bake at 375\u00b0 for 40 minutes.