Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 c. buttermilk
1 c. cream-style corn
1 tsp. salt
1 c. grated Cheddar cheese
1/3 c. oil
1 small onion, chopped
1 tsp. sugar
1 small green pepper, chopped
1 small red pepper, chopped
2 tsp. crushed red pepper (hot)

Preparation

Pour into a baking pan.
Preheat oven to 375\u00b0.
Bake 1 hour.