Lemon Pepper Chicken - cooking recipe

Ingredients

1 broiler fryer, cut into pieces
1 1/2 tsp. garlic salt
1 tsp. lemon pepper seasoning
1 tsp. oregano leaves
1/4 c. lemon juice
paprika

Preparation

Sprinkle garlic salt, lemon pepper and oregano generously on both sides of chicken.
Place in container; pour lemon juice over chicken.
Cover and refrigerate for 3 hours.
Preheat gas grill. Place chicken pieces skin side up on grill.
Cook chicken with cover down on low to medium heat 50 to 55 minutes or until done. Turn and baste about every 10 minutes; sprinkle with paprika. Makes 6 servings.