Manicotti - cooking recipe

Ingredients

1/2 lb. ground beef
1 clove garlic, crushed
1 c. cottage cheese
4 oz. shredded Mozzarella cheese
1/2 tsp. salt
1/2 c. mayonnaise
8 manicotti, cooked and drained
1 (16 oz.) jar spaghetti sauce
1/2 tsp. dried oregano
Parmesan cheese

Preparation

Brown ground beef and garlic; drain fat.
Blend next 4 ingredients in bowl; stir in ground beef.
Fill each manicotti with about 1/4 cup cheese-meat filling.
Place manicotti in single layer in 10 x 8-inch baking dish.
Sprinkle with any remaining filling.
Cover completely with sauce.
Sprinkle with oregano and Parmesan cheese.
Cover dish with aluminum foil.
Bake in 325\u00b0 oven for 15 minutes.
Remove foil and bake 10 minutes longer. Serves 4.