Mexican Layered Dip - cooking recipe

Ingredients

2 large cans bean dip
1 small can green chilies
8 oz. sour cream
1/2 c. real mayonnaise
1 pkg. Lawry's taco seasoning
1/2 c. black olives, chopped or sliced
3/4 lb. Cheddar cheese, grated
1 (16 oz.) carton guacamole
1/4 c. picante sauce
1 can tomatoes, drained and chopped
2 bunches green onions, chopped

Preparation

Mix bean dip and green chilies.
Mix sour cream, mayonnaise and taco seasoning.
Layer it all in a large casserole.