Charlie Brown'S Brownies - cooking recipe

Ingredients

1 stick butter
3 sq. unsweetened chocolate
4 eggs, beaten
2 tsp. vanilla
1 c. sifted flour
1 c. chopped nuts

Preparation

Melt butter and chocolate together.
Place in a large bowl. Add beaten eggs, vanilla, sugar, sifted flour and chopped nuts. Stir well.
Pour into a greased baking pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Center should stay moist.
Cool before cutting.