Banana Pudding - cooking recipe

Ingredients

2 boxes instant vanilla pudding mix
1 box vanilla wafers
6 or 7 bananas
1 small carton Cool Whip
6 oz. sour cream (this adds a good flavor)

Preparation

Stir the 2 boxes of pudding and milk by hand or whisk (no mixer).
Use 1 cup less milk than what directions on boxes call for.
Usually, you would use 3 cups for 2 small boxes of mix.
Fold in Cool Whip and sour cream.
Layer wafers, sliced bananas and pudding mixture.
Repeat!
This makes 2 layers in a 9 x 13-inch pan.
Top with crushed wafers.