Sausage And Bean Chowder - cooking recipe

Ingredients

2 lb. pork sausage
2 (15 oz.) cans kidney beans, undrained
2 medium onions, chopped
1/2 c. chopped green pepper
1/2 Tbsp. salt
4 c. water
2 (1 lb.) cans whole tomatoes, undrained and chopped
2 or 3 potatoes, cubed
1 large bay leaf
1/2 Tbsp. dried whole thyme
1/4 tsp. pepper

Preparation

Brown the sausage, stirring to crumble and drain.
Stir in the remaining ingredients.
Bring to a boil.
Cover and reduce heat. Simmer for 1 hour.