Applesauce Jello - cooking recipe

Ingredients

1 handful red hots
1 1/2 c. boiling water
3 c. applesauce
2 small boxes cherry jello
1 c. cold water
1 1/2 c. crushed pineapple

Preparation

Melt red hots in boiling water.
Add jello. Mix until dissolved. Add rest of ingredients and refrigerate until it jells.