Monkey Cake - cooking recipe

Ingredients

4 pkg. canned biscuits
2/3 c. sugar
1 tsp. cinnamon
1 c. nuts
1/2 stick margarine
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Roll in sugar, cinnamon and nut mixture.
Layer in tube pan.
Boil the margarine and brown sugar; pour over biscuits.
Bake at 350\u00b0 for 40 minutes.