Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/4 tsp. black pepper
1 (4 oz.) can mushrooms (stems and pieces), drained
1 can cream of chicken soup
1 c. sour cream
2 c. hot cooked noodles or rice

Preparation

In a large skillet, cook and stir ground beef and onion in butter until meat is brown and onion is tender.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook, stirring constantly, 5 minutes.
Stir in soup; heat to boiling, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in sour cream; heat through.
Serve over noodles or rice.
Serves 4.