Muenster Chicken - cooking recipe

Ingredients

1 container Italian bread crumbs
1 (4 oz.) can mushrooms
2 small cans chicken broth
2 small pkg. Muenster cheese
4 or 5 eggs
8 boneless chicken breast halves

Preparation

Beat eggs; dip chicken in.
Roll in bread crumbs.
Brown in butter in a pan.
After browning, place in a 13 x 9 x 2-inch pan. Pour in chicken broth.
Salt and pepper each breast.
Sprinkle grated up cheese over each and also mushrooms.
Cook at 350\u00b0 about 45 minutes to 1 hour.
Cook a big pot of rice.
Put breast on top of rice, then some juice.
Use 1/2 chicken breast per person.