Company Baked Chicken - cooking recipe

Ingredients

1 can onion soup
1 can cream of mushroom soup
1 can chicken soup
1 can mushrooms (do not drain)
1 can water
1 1/4 c. instant rice
chicken parts

Preparation

Mix soups, mushrooms and water in pan.
Heat and mix well.
Put aside 1 cup of mixture.
Add rice to the remaining mixture and pour into roaster.
Put chicken on top of rice and pour rest on top. Bake about 1 1/2 hours at 350\u00b0.