Lasagna - cooking recipe

Ingredients

2 lb. ground beef
lasagne noodles
Prego spaghetti sauce (large)
cottage cheese (large container)
2 eggs
8 oz. shredded Mozzarella cheese
Parmesan cheese

Preparation

Brown meat and drain.
Pour in spaghetti sauce and simmer 10 minutes or longer.
Boil noodles, drain and rinse.
Mix beaten eggs with cottage cheese.
In oblong casserole dish, pour sauce (just enough to cover dish), layer noodles, cottage cheese, Mozzarella and top with sauce.
Sprinkle with Parmesan.
Bake at 350\u00b0 for 30 minutes.
Layers can be added by increasing recipe.